I’m a Foodie — and I Love McDonald’s

Industrial food science is the new molecular gastronomy

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Food Science at its Finest

It Ties into a Much Longer History

The Service is Great

Fast Food For Foodies

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Co-Founder & CEO of Gado Images. I write, speak and consult about tech, privacy, AI and photography. My tips for Medium success: ThriveOnMedium.com

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