Impossible Chicken Nuggets Debut at Gott’s Roadside

Deep-fried goodness—sans factory farming

Thomas Smith
The Bold Italic
Published in
5 min readSep 14, 2021

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Photo credit: the author.

Lots of food trends began in California, from organic food to California cuisine to America’s obsession with whole grains. And there’s a new, born-in-CA trend that has been exploding onto the culinary scene lately: plant-based engineered meats. Led by startups like Impossible Foods and Beyond Meat…

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